In the bustling world of dairy products, one golden elixir that stands out for its purity, flavour, and countless health benefits is Bilona ghee. Often hailed as the liquid gold of Ayurveda, this ghee holds a special place in Indian households. Crafted through a traditional method, it stands out for its rich flavour and nutritional value.
Let’s embark on a journey to demystify the Bilona ghee-making process, step by step.
The Source of Pure Goodness: At Mittal Happy Cow Dairy Farm, nestled amidst the verdant fields of our 85-acre farm near Lonavala, we are blessed with Indian cows like Sahiwal and Gir cows. These indigenous breeds produce A2 milk, renowned for its superior quality and richness. It’s this wholesome milk that forms the heart of our Bilona ghee.
Embracing Tradition with Desi Cow Ghee: Our journey begins with the pure goodness of desi cow milk. Unlike the mass-produced varieties, desi cow milk is cherished for its unique composition, rich in A2 protein and essential nutrients.
The Bilona Method Unveiled: In our quest for purity, we turn to the age-old Bilona method. This traditional technique involves churning curd obtained from naturally cultured milk. The Bilona, a wooden churner, works its magic, separating butter from the curd in a slow, gentle manner.
From Curd to Butter: As the Bilona whirls, the curd transforms into butter, a creamy delight that holds the essence of our indigenous cows. This butter is then carefully collected, setting the stage for the next phase of our Bilona ghee-making journey.
Purity in Every Step: The collected butter undergoes a meticulous process of washing with cold water to remove any residual buttermilk. This step ensures that our ghee is not just pure but also free from any impurities and all lactose particles are removed. Removing such particles ensures that the ghee is suitable for lactose-intolerant people.
Crafting Liquid Gold: With the butter cleansed, it’s time to embark on the journey of ghee-making. The butter is melted in a heavy-bottomed vessel over a low flame, allowing it to slowly clarify. This gentle heating process unlocks the rich aroma and flavour of our Bilona ghee, transforming it into liquid gold.
Preserving the Essence: Once the ghee reaches the desired consistency and colour, it is carefully packaged in high-quality glass jars. This ensures that the freshness and purity of our Bilona ghee are preserved.
Delivery: This ghee is then delivered to your doorstep and is ready to be used in your cooking.
In a world dominated by mass-produced goods, choosing Bilona ghee not only preserves our cultural heritage but also promotes sustainability and healthier living. So, when you savour the rich flavour of Bilona ghee, relish the centuries-old wisdom behind its creation.
Order your pure A2 desi cow ghee from Mr Milk today and experience authenticity in every bite!