In the ever-growing world of dairy products, one golden treasure stands out for its unmatched purity, flavour, and incredible health benefits—A2 Desi Cow Ghee. Often celebrated as Ayurveda’s liquid gold, this ghee holds a cherished place in Indian households. Prepared using the traditional Bilona method, it offers an unparalleled richness in taste and nutrition.
Let’s take you through the intricate and time-honoured process of crafting A2 Desi Cow Ghee, step by step.
The Foundation of Quality: Mittal Happy Cow Dairy Farm
At Mittal Happy Cow Dairy Farm, nestled amidst the lush greenery of a 150-acre estate near Vadgaon-Maval, we are blessed to nurture indigenous breeds like Gir and Sahiwal cows. These remarkable cows produce A2 milk, renowned for its exceptional quality and nutrient-rich composition. This wholesome milk forms the essence of our premium A2 Desi Cow Ghee.
Embracing the Tradition of Desi Cow Ghee
The journey of creating A2 Desi Cow Ghee begins with pure, desi cow milk. Unlike commercial alternatives, this milk is revered for its high content of A2 protein and essential nutrients, making it a healthier and more authentic choice.
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The Time-Honored Bilona Method
To ensure the highest quality and purity, we rely on the traditional Bilona method. This process starts by culturing fresh desi cow milk into curd naturally. The curd is then churned using a wooden churner, or “Bilona,” in a gentle and slow process that separates the butter.
From Curd to Butter: A Key Transformation
The churning process transforms the curd into butter—a creamy and nutrient-packed base that embodies the richness of our indigenous cows. This butter is carefully collected and prepared for the next vital stage of creating A2 Desi Cow Ghee.
Ensuring Purity at Every Step:
The collected butter is meticulously washed with cold water to eliminate any remaining buttermilk. This critical step ensures that the ghee is pure and free from any impurities, making it an excellent choice for lactose-intolerant individuals.
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The Making of Liquid Gold:
Once the butter is cleansed, it’s slowly melted in a heavy-bottomed vessel over a low flame. This gentle heating process clarifies the butter, releasing its rich aroma and deep flavour. The result is our signature A2 Desi Cow Ghee, often referred to as liquid gold.
Preserving Purity and Freshness:
When the ghee achieves its perfect consistency and golden hue, it is packaged in high-quality glass jars to retain its freshness, aroma, and purity. From our farm to your kitchen, every jar of A2 Desi Cow Ghee reflects our commitment to quality and tradition.
Bringing Tradition to Your Table:
In a world filled with mass-produced alternatives, choosing A2 Desi Cow Ghee supports not just healthier living but also the preservation of cultural heritage and sustainable practices.
Order your jar of authentic A2 Desi Cow Ghee from Mr Milk today and savour the tradition, health, and purity with every bite.