About Us
Mittal Dairy Farms
From our family to yours, experience the pure goodness of fresh, wholesome Desi Cow Milk at Mittal Happy Cows Dairy Farms. Our commitment to excellence and innovation has driven our success in construction, education, and manufacturing, and now fuels our mission to revolutionize the dairy industry. With state-of-the-art facilities, advanced technologies, and an idyllic natural setting on 150 acres of land near Lonavala, we are dedicated to providing the highest quality milk from some of the happiest cows in the country. Join us on our journey towards promoting community well-being, one glass of milk at a time.
Pure A2 Gir Cow Ghee.
The Vedic Bilona method is a traditional method of making ghee that originated in India. It involves churning curd made from A2 cow milk using a wooden churner (Bilona) to extract the butter, which is then heated to make ghee.
A2 ghee refers to ghee that is made from the milk of cows that produce the A2 beta-casein protein. This is different from the A1 beta-casein protein found in the milk of many modern breeds of cows. Some people believe that A2 milk is healthier and easier to digest than A1 milk, and therefore, A2 ghee is considered to be of higher quality.
When A2 cow milk is used to make ghee using the Vedic Bilona method, the resulting ghee is considered to be of the highest quality. This is because the churning process helps to separate the milk solids from the butter, resulting in a pure, golden-colored ghee that is rich in flavor and aroma. Come indulge in the authentic flavors of India with our A2 ghee made using the time-honored Vedic Bilona method.
Numbers Speak For Themselves!
Frequently Asked Question!
Yes, desi A2 cow ghee is considered to be better than regular cow ghee by many people. This is because it is made from the milk of cows that produce the A2 beta-casein protein, which is believed to be healthier and easier to digest than the A1 beta-casein protein found in the milk of many modern breeds of cows. Additionally, desi A2 cow ghee is typically made using traditional methods such as the Vedic Bilona method, which helps to retain the natural nutrients and flavor of the ghee.
Our A2 Desi Cow Ghee is completely natural and does not contain any preservatives. We take great care in the production process to ensure that the ghee is pure and free from any artificial additives or chemicals.
A2 Bilona Ghee offers numerous health benefits due to its traditional preparation method and high-quality ingredients. It is rich in nutrients, antioxidants, and healthy fats that can help improve digestion, boost immunity, and support overall well-being. Regular consumption of A2 Bilona Ghee may also promote healthy skin, hair, and nails, making it a must-have addition to your diet.
To store A2 Bilona Ghee, it is recommended to keep it in a cool and dry place, away from direct sunlight. This will help preserve its natural flavor and aroma for a longer period of time. Refrigeration is not necessary, but if you prefer to keep it in the fridge, make sure to store it in a separate container to prevent any absorption of odors from other foods.
The Bilona process is a traditional Indian method of making ghee using A2 cow milk. In this process, curd made from A2 cow milk is churned using a wooden churner (bilona) to extract the butter, which is then heated to make ghee. This method is considered superior to modern methods because it helps to separate the milk solids from the butter, resulting in a pure, golden-colored ghee that is rich in flavor and aroma.
Yes, A2 ghee is generally safe for everyone to consume. However, it is important to note that individuals with dairy allergies or lactose intolerance should consult with their doctor before consuming A2 ghee or any dairy product. A2 ghee is also a rich source of fat, so it should be consumed in moderation as part of a balanced diet.
A2 ghee has been reported to have various potential health benefits such as aiding digestion, boosting immunity, promoting heart health, improving skin and hair quality, and providing essential nutrients. However, it is important to note that these benefits may vary from person to person and should not be seen as a substitute for professional medical advice.
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