What is A2 Ghee?
Quick Summary: A2 Desi Cow Ghee is a premium clarified butter made from the milk of indigenous Indian cows containing only A2 beta-casein protein. It is traditionally prepared at Mr. Milk using the Bilona method, which involves hand-churning curd to ensure maximum nutrient retention and a superior aromatic profile.
The main difference is the method and the ingredient used to make the ghee:
- The Ingredient: Bilona ghee is made from curd. Normal ghee is usually made from cream (malai).
- The Process: To make Bilona ghee, we turn milk into curd and churn it to get butter. In normal ghee, the cream is simply boiled at high heat.
- The Digestion: Because Bilona ghee comes from fermented curd, it is much lighter and easier on your stomach. Normal ghee can often feel heavy or greasy.
- The Flavor: Bilona ghee has a deep, nutty aroma and a grainy texture. Normal ghee is often less fragrant and has a smoother, oily consistency.
Fresh A2 milk is boiled, cooled, and set as curd. The curd is then churned using a wooden bilona churner (rotating in alternate directions) to separate the butter. This butter is slow-heated on a gentle flame until milk solids settle, leaving behind pure, aromatic golden ghee.
A2 Desi Cow Ghee comes from indigenous Indian breeds (like Gir and Sahiwal) that produce A2 beta-casein protein. Regular ghee often comes from crossbred cows (like Holstein) whose milk contains A1 protein, which is linked to digestive discomfort for some.
A2 Ghee for Health & Nutrition:
Quick Summary: A2 Bilona Ghee is a nutrient-dense superfood rich in butyric acid, Omega fatty acids, and fat-soluble vitamins A, D, E, and K. These components support digestive health, boost immunity, and provide anti-inflammatory benefits, making it superior to regular industrial ghee for holistic wellness.
- Digestion: Rich in butyric acid for gut health.
- Immunity: Contains fat-soluble vitamins A, D, E, and K.
- Heart Health: Supports the heart when consumed in moderation.
- Anti-inflammatory: High in Omega-3 fatty acids.
- Energy: Provides sustained energy and nourishes skin/hair.
Yes. The bilona process removes milk solids (lactose and casein), making it virtually lactose-free and casein-free. Most lactose-intolerant people can consume it comfortably.
- For Pregnancy: Supports fetal brain development (DHA), bone health, and aids sluggish digestion.
- For Children: Supports brain development, bone strength, and healthy weight gain. It can be introduced to babies after 6 months of age.
- Weight Loss: Conjugated Linoleic Acid (CLA) and medium-chain fatty acids boost metabolism and promote satiety.
- Weight Gain: Its calorie density and healthy fats make it effective for building muscle or helping underweight individuals.
Yes. It is virtually carb-free, lactose-free, and rich in healthy fats that fuel ketosis. Its high smoke point makes it ideal for keto cooking.
A2 Ghee Usage & Cooking:
Quick Summary: With a high smoke point of 250°C (482°F), A2 Ghee is a versatile and safe fat for high-heat cooking, roasting, and baking. Beyond the kitchen, its natural moisturizing and anti-inflammatory properties make it an effective Ayurvedic treatment for skincare, lip care, and overall vitality.
It has a high smoke point of 250°C (482°F), making it safer than refined oils for high-heat frying, roasting, and baking. It can be stirred into rice, dal, or spread on rotis.
- Morning: Half a teaspoon on an empty stomach or in warm water.
- Meals: Over hot rice, dal, or in breakfast eggs.
- Drinks: Blended into "bulletproof" coffee or stirred into warm milk at night.
It acts as a natural moisturiser, lip balm, and treatment for minor burns. It can also be used as a face mask (mixed with turmeric) or applied under the eyes to reduce dark circles.
How To Store A2 Ghee?
Store in a cool, dry place away from sunlight; refrigeration is not required. It is shelf-stable for 12–18 months. Always use a clean, dry spoon to prevent spoilage.
- Texture: It should be grainy or crystalline when cooled.
- Colour/Aroma: Deep golden-yellow with a rich, nutty smell.
- Palm Test: Pure ghee should melt at body temperature when placed in your palm.
- Low Yield: Indigenous cows produce less milk (5 - 8 litres vs 20 - 30 litres).
- Labour: The bilona process is manual and requires 25 - 30 litres of milk to make just 1 kg of ghee.
- Ethical Farming: Costs include hormone-free, chemical-free feed and stress-free environments.
No. It is 100% natural with zero preservatives, additives, or artificial colours.
Mr. Milk Farm:
Quick Summary: Mr. Milk’s A2 Ghee is produced at Mittal Happy Cows Dairy Farm near Lonavala, where Gir cows graze freely in a stress-free environment. Our products are 100% natural, lab-tested for purity, and made in small batches to guarantee a preservative-free, authentic farm-to-home experience.
Mittal Happy Cows Dairy Farm is located at Vadgaon, Maval, near Lonavala, Maharashtra.
We offer A2 Desi Cow Milk, A2 Desi Cow Ghee, A2 Curd (Dahi), A2 Paneer, and A2 Plain Buttermilk
They prioritise animal welfare, practising "ahimsa" (non-violent) dairy where calves are fed first. Their Gir cows are raised without hormones or antibiotics and graze freely on natural pasture.