Bilona ghee, often referred to as A2 Bilona Ghee or A2 Gir Cow Ghee, is traditionally made using the bilona method. This process involves churning curd made from A2 milk to obtain butter, which is then heated to separate the liquid (buttermilk) from the fat (ghee). This method retains more of the natural nutrients and flavours in the milk, resulting in richer, more aromatic ghee than normal ghee, which is typically made using cream or milk directly.

The Bilona process is a traditional Indian method of making ghee using A2 cow milk, often referred to as A2 Desi Cow Milk or A2 Gir Cow Milk. In this process, curd made from A2 cow milk is churned using a wooden churner (bilona) to extract the butter. This butter is then heated to make A2 Ghee. This method helps to separate the milk solids from the butter, resulting in pure, golden-coloured A2 Ghee that is rich in flavour and aroma.

A2 Desi Cow Ghee, often called A2 Cow Ghee or Ghee from A2 Milk, is made from cows’ milk that produces A2 beta-casein protein. In contrast, regular ghee can be made from milk containing both A1 and A2 proteins. A2 Desi Cow Ghee is believed to be easier to digest and healthier, offering potential benefits such as improved digestion and reduced inflammation compared to regular ghee.

A2 Desi Cow Ghee, also known as A2 Milk Ghee or A2 Ghee, offers numerous health benefits, including improved digestion, enhanced immunity, better heart health, and anti-inflammatory properties. It is rich in essential fatty acids Omega-3, Omega-6, and Omega-9, and fat-soluble vitamins like A, D, E, and K, supporting overall wellness and sustaining energy.

Our A2 Desi Cow Ghee, including variants like A2 Bilona Ghee and A2 Gir Cow Ghee, is completely natural and does not contain any preservatives. We take great care in the production process to ensure that the ghee is pure and free from any artificial additives or chemicals.

Yes, A2 Desi Cow Ghee, often referred to as A2 Cow Ghee or Ghee from A2 Milk, is suitable for lactose intolerant people because it contains negligible amounts of lactose and casein. This makes it easier to digest and less likely to cause lactose intolerance symptoms. You can read in detail about this in our latest blog.

A2 Bilona Ghee, also known as A2 Milk Ghee or A2 Gir Cow Ghee, offers numerous health benefits due to its traditional preparation method and high-quality ingredients. It is rich in nutrients, antioxidants, and healthy fats that can help improve digestion, boost immunity, and support overall well-being. Regular consumption of A2 Bilona Ghee may promote healthy skin, hair, and nails, making it a must-have addition to your diet.

You can use A2 Desi Cow Ghee, also known as A2 Ghee or Ghee from A2 Milk, in cooking by using it for frying, sautéing, roasting, and baking. It can also be added to rice, dal, and vegetables for enhanced flavour or spread on toast and rotis.

A2 Ghee, including A2 Cow Ghee and A2 Milk Ghee, is costly because it is made from the milk of cows that produce the A2 protein, typically from indigenous breeds like Gir and Sahiwal, which yield less milk. Additionally, it is often produced using the traditional bilona method, which is labour-intensive and involves churning curd to make butter before heating it to extract ghee. This meticulous process ensures higher quality and nutritional value, contributing to its higher cost.

To store A2 Bilona Ghee, also known as A2 Gir Cow Ghee or Ghee from A2 Milk, it is recommended to keep it in a cool and dry place, away from direct sunlight. This will help preserve its natural flavour and aroma for a longer period. Refrigeration is not necessary, but if you prefer to keep it in the fridge, make sure to store it in a separate container to prevent any absorption of odours from other foods.