Indian cuisine is renowned for its vibrant flavours, aromatic spices, and rich traditions. Central to many of these dishes is ghee, a form of clarified butter that not only enhances the taste but also adds a host of health benefits.
Among the various types of ghee, A2 cow ghee stands out for its superior quality and nutritional profile. Derived from the milk of A2 cows, which produce a beta-casein protein that is easier to digest, A2 ghee is a healthier and more delicious alternative.
Here, we explore some delectable Indian recipes, both sweet and savoury, that are elevated to new heights with the inclusion of A2 cow ghee from Mr Milk.
1. A2 Ghee Masala Dosa
Ingredients:
- 1 cup rice
- 1/2 cup urad dal
- 1/4 cup chana dal
- Salt to taste
- 1/4 tsp fenugreek seeds
- 1/2 cup A2 cow ghee
- 2 boiled potatoes
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 tsp mustard seeds
- A pinch of asafoetida
- Curry leaves
Instructions:
Soak the rice, urad dal, chana dal, and fenugreek seeds in water for 4-5 hours. Grind into a smooth batter and let it ferment overnight.
Heat A2 cow ghee in a pan, add mustard seeds, asafoetida, curry leaves, and sauté until aromatic. Add onions and green chillies, and sauté until golden.
Add mashed potatoes, and salt, and mix well. Set the filling aside.
Heat a flat griddle, pour a ladle of batter, and spread it thin. Drizzle A2 ghee around the edges. Cook until crispy.
Place the potato filling in the centre, fold the dosa, and serve hot with chutney and sambar.
2. A2 Ghee Ladoo
Ingredients:
- 2 cups besan (gram flour)
- 1 cup A2 cow ghee
- 1.5 cups powdered sugar
- 1/4 tsp cardamom powder
- Chopped nuts (almonds, cashews, pistachios)
Instructions:
Heat A2 cow ghee in a large pan. Add besan and roast on low flame until it turns golden brown and emits a nutty aroma.
Remove from heat, let it cool slightly, and then add powdered sugar, cardamom powder, and chopped nuts. Mix well.
Shape the mixture into small balls (laddoos) while it’s still warm. Let them cool completely before serving.
3. A2 Ghee Palak Paneer
Ingredients:
- 250g paneer, cubed
- 3 cups spinach leaves, blanched and pureed
- 2 tbsp A2 cow ghee
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chillies, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- Salt to taste
- Fresh cream (optional)
Instructions:
Heat A2 cow ghee in a pan. Add cumin seeds, let them splutter, then add onions and sauté until golden brown.
Add ginger-garlic paste and green chillies, and sauté for a minute. Add tomato puree and cook until the oil separates.
Add spinach puree, salt, and garam masala. Cook for a few minutes until well blended.
Add paneer cubes and cook for another 5 minutes. Garnish with fresh cream and serve hot with naan or rice.
4. A2 Ghee Halwa
Ingredients:
- 1 cup semolina (sooji)
- 1 cup sugar
- 3 cups water
- 1/2 cup A2 cow ghee
- 1/4 tsp cardamom powder
- Chopped nuts (almonds, cashews, raisins)
Instructions:
Heat A2 cow ghee in a pan, add semolina and roast until golden brown.
In another pot, boil water and sugar together until the sugar dissolves completely.
Gradually add the sugar water to the roasted semolina, stirring continuously to avoid lumps.
Add cardamom powder and nuts, and mix well. Cook until the mixture thickens and the ghee starts to separate from the sides. Serve warm, garnished with additional nuts.
Elevate your culinary creations with the finest A2 cow ghee from Mr Milk. Sourced from the purest A2 cows, our ghee not only brings out the best in your dishes but also offers unparalleled health benefits.
Visit our website and order now to experience the rich, nutty flavour and wholesome goodness of Mr Milk’s A2 desi cow ghee.
Transform your kitchen and delight your family with every meal!