In recent years, traditional Bilona ghee has gained immense popularity among health-conscious individuals and those seeking authentic, nutrient-rich foods. However, one question often arises: Why is traditional Bilona ghee so expensive? To understand this, we need to delve into the intricate process of making Bilona ghee, the quality of ingredients used, and the labour-intensive methods that set it apart from regular ghee.
1. The Traditional Bilona Method
The Bilona method is an ancient Vedic technique that ensures the highest quality of ghee. Unlike commercial ghee, which is made using machines, Bilona Ghee is prepared through a meticulous process:
- Fresh A2 milk from desi cows is first boiled to retain its purity.
- The milk is then set into curd using a natural culture, avoiding any synthetic additives.
- This curd is hand-churned using a wooden Bilona to extract the butter.
- The butter is then slowly simmered over a low flame to obtain golden, aromatic ghee.
This traditional process is time-consuming and labour-intensive, contributing to its higher cost. However, the result is a nutrient-dense, easily digestible, and deeply aromatic ghee with unmatched quality.
The Bilona Ghee Making Process
2. Premium Quality Raw Material – A2 Desi Cow Milk
The foundation of Bilona Ghee’s superiority lies in its primary ingredient—A2 Desi Cow Milk. Unlike commercial dairies that use crossbred or hybrid cows for mass production, Bilona Ghee is made exclusively from indigenous cow breeds like Gir cows.
These cows produce limited quantities of A2 milk, which is scientifically proven to be healthier than A1 milk found in regular dairy products.
Since desi cows are reared in a free-grazing environment, their diet consists of natural grass, herbs, and medicinal plants, further enhancing the quality of their milk. This organic and ethical approach to dairy farming increases the overall cost but guarantees purity and health benefits.
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Order Now3. Low Yield – High Input, Low Output
One of the biggest reasons behind the high cost of Bilona Ghee is its low yield. For instance:
- It takes approximately 25-30 litres of A2 milk to produce just 1 kg of pure Bilona Ghee.
- In contrast, commercially produced ghee uses shortcuts like cream extraction, which yields more but lacks essential nutrients.
This significant difference in milk-to-ghee ratio explains why the price of A2 Desi Cow Ghee is much higher than regular cow ghee found in supermarkets.
4. Longer Preparation Time
The entire process of making Bilona Ghee takes several days. From boiling the milk to fermenting it into curd, followed by churning, butter extraction, and slow cooking, every step is carefully executed. Unlike mass-produced ghee, which is processed in just a few hours, traditional Bilona Ghee is handcrafted with patience and dedication.
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Order Now5. Health Benefits Justify the Cost
Traditional Bilona Ghee is packed with essential nutrients, including Omega-3 fatty acids, Vitamin A, D, E, and K. It aids digestion, boosts immunity, and promotes heart health. Ayurveda recommends consuming desi cow ghee for its ability to balance the doshas and improve overall well-being.
Final Thoughts:
While the Bilona Ghee price per kg may seem high compared to commercially available ghee, its unparalleled health benefits, purity, and rich taste make it worth every penny. When you invest in pure A2 Desi Cow Ghee, you are choosing an authentic, chemical-free, and traditionally made superfood.