Frequently Asked Questions
Quick Summary: Mr. Milk Desi Cow Bilona Ghee
At Mr. Milk, we make Desi Cow Bilona Ghee using milk sourced from indigenous Gir and Sahiwal cows at our farm near Lonavala, Maharashtra. We follow the traditional Bilona method, in which milk is converted into curd, the curd is churned to obtain butter, and the butter is heated to prepare ghee.
In this guide, we answer common questions about how we make our Bilona Ghee, the milk we use, product quality, everyday cooking, storage, shelf life, and ordering.
Section 1: Understanding Desi Cow Bilona Ghee
Q.1: What is Desi Cow Bilona Ghee?
A: Desi Cow Bilona Ghee is made from the milk of indigenous Indian cows using the traditional Bilona method. At Mr. Milk, we follow a curd-to-butter-to-ghee process that involves setting milk into curd, churning the curd to obtain butter, and heating the butter to prepare ghee.
We value this traditional method for the distinctive aroma, rich flavour, and characteristic texture it can bring to the finished product.
Our Desi Cow Bilona Ghee is a wonderful addition to everyday Indian meals, whether you're preparing dal, khichdi, rotis, parathas, or traditional sweets.
Q.2: What is the difference between Desi Cow Ghee and Bilona Ghee?
A: The difference lies in what the terms describe. Desi Cow Ghee refers to the source of the milk, while Bilona Ghee refers to the method used to prepare it.
At Mr. Milk, we bring these two together by sourcing milk from indigenous Gir and Sahiwal cows and following the traditional Bilona process to make our ghee.
When you choose Desi Cow Bilona Ghee, you're looking for both a particular milk source and a traditional preparation method.
Q.3: How is Bilona Ghee different from regular ghee?
A: The main difference is the preparation process.
Traditional Bilona Ghee is made by first converting milk into curd, churning the curd to obtain butter, and then heating the butter to separate the ghee. Other ghee-making methods may begin with cream or malai instead.
At Mr. Milk, we follow the traditional curd-churning approach because it is an important part of how we make our Desi Cow Bilona Ghee. The preparation method, milk source, and handling can all influence a product's flavour, aroma, and texture.
When choosing ghee, we encourage you to look at the ingredients, sourcing, and preparation method so you can make a choice that suits your preferences.
Q.4: What is the traditional Bilona method of making ghee?
A: The Bilona method follows three main stages: milk to curd, curd to butter, and butter to ghee.
First, the milk is heated and cooled to a suitable temperature before being cultured into curd. The curd is then churned to separate the butter. Finally, the butter is heated to remove moisture and separate the milk solids, leaving the ghee.
At Mr. Milk, this traditional process is central to how we prepare our Desi Cow Bilona Ghee. It involves several stages and requires time and care at each step.
Q.5: What is Gir Cow Ghee?
A: Gir Cow Ghee is made from milk sourced from Gir cows, an indigenous Indian cattle breed known for its distinctive characteristics.
At Mr. Milk, we source milk from indigenous Gir and Sahiwal cows at our farm near Lonavala. We use this milk to prepare our Desi Cow Ghee using the traditional Bilona method.
When choosing Gir Cow Ghee, we recommend looking at the stated milk source, ingredients, preparation method, and quality information to understand the product you're bringing home.
Q.6: Why is Bilona Ghee sometimes grainy?
A: Have you noticed that your ghee sometimes has a grainy texture? This is a natural characteristic that can develop as the milk fat cools and crystallises.
The size and distribution of the grains can vary depending on factors such as processing and temperature. Ghee may also become softer or liquid during warmer weather and become more solid again when temperatures fall.
These texture changes are normal. However, texture alone cannot establish the authenticity or quality of ghee, so it's important to consider the product's sourcing, ingredients, and overall condition as well.
Section 2: Our Preparation Process, Sourcing and Quality
Q.7: How does Mr. Milk make Desi Cow Bilona Ghee?
A: At Mr. Milk, our ghee-making journey begins with milk sourced from indigenous Gir and Sahiwal cows at our farm near Lonavala, Maharashtra.
We follow the traditional Bilona approach of converting milk into curd, churning the curd to obtain butter, and heating the butter to prepare ghee. Each stage forms part of the process that gives traditional Bilona Ghee its distinctive character.
We believe that understanding how your food is made is important. That's why we want you to know more about our milk source and the traditional process behind our Desi Cow Ghee.
Want to learn more? Read our How Mr. Milk Makes Bilona Ghee.
Q.8: Where does the milk used for Mr. Milk Ghee come from?
A: We source the milk for our ghee from indigenous Gir and Sahiwal cows at our dairy farm near Lonavala, Maharashtra.
Our farm spans approximately 150 acres and reflects our family's long-standing involvement in dairy farming. Having our own farm allows us to share the story behind our milk source and explain how we approach our dairy production.
For us, knowing where our milk comes from is an important part of helping our customers make informed choices.
Q.9: Do we add preservatives or vegetable oils to our Desi Cow Ghee?
A: No. We prepare our Desi Cow Ghee without adding preservatives or vegetable oils.
Our focus is on traditional ghee preparation and the ingredients used to make the product. We want you to enjoy our ghee in your everyday cooking with a clear understanding of what you're bringing into your kitchen.
For the most accurate product-specific information, you can also refer to the ingredient declaration on your pack.
Q.10: How can you identify good-quality Desi Cow Bilona Ghee?
A: When choosing Desi Cow Bilona Ghee, we recommend looking beyond colour or texture. Start by checking the ingredient list, the stated milk source, the preparation method, and the manufacturer's quality information.
At Mr. Milk, we want our customers to understand where our milk comes from and how we prepare our ghee. We believe transparent product information helps you make a more informed choice.
Colour, aroma, and graininess can vary naturally, so no single home test can conclusively establish a ghee's authenticity. Clear sourcing and preparation information are more useful starting points.
Q.11: Why can Bilona Ghee cost more than regular ghee?
A: Traditional Bilona Ghee involves several stages of preparation, from setting milk into curd to churning the curd into butter and heating the butter to obtain ghee.
The process takes time and requires a substantial quantity of milk to produce a smaller quantity of finished ghee. Milk sourcing, production scale, packaging, and quality controls can also influence the final price.
At Mr. Milk, we encourage you to consider the milk source, preparation method, pack size, and product information when comparing ghee. These details help you understand what goes into the product and choose what works for your household.
Q.12: Is Bilona Ghee always better than other types of ghee?
A: The best choice depends on what matters most to you. Bilona Ghee is prepared using the traditional curd-churning method, while other types of ghee may be made using different processes.
If you prefer traditionally prepared ghee, look for a clearly explained preparation method, transparent sourcing, and reliable product information. We believe it's important to understand how a product is made rather than choosing it based on a name alone.
At Mr. Milk, we follow the Bilona method because it is central to our approach to making Desi Cow Ghee.
Section 3: Everyday Use and Nutrition
Q.13: Can you use Desi Cow Ghee for everyday cooking?
A: Absolutely! Desi Cow Ghee can be a delicious addition to everyday Indian meals.
Add a little ghee to dal, khichdi, rice, rotis, parathas, and vegetables. It can also be used for tadka, sautéing, roasting, and preparing traditional sweets.
At Mr. Milk, we love how ghee brings its distinctive aroma and flavour to familiar home-cooked dishes. Since ghee is a concentrated source of dietary fat and energy, use an amount that fits your overall dietary needs.
Q.14: Can Bilona Ghee be used for frying and baking?
A: Yes, ghee can be used for many frying, roasting, sautéing, and baking applications.
For everyday cooking, choose the fat and cooking temperature according to the recipe. Avoid overheating any cooking fat unnecessarily.
If you're replacing butter with ghee in a baking recipe, remember that ghee contains much less water than butter. This can affect the texture of the finished dish, so you may need to adjust the recipe.
Q.15: How much Desi Cow Ghee should you consume daily?
A: The right amount depends on your age, energy requirements, activity level, overall diet, and individual health needs. There isn't one daily quantity that suits everyone.
Ghee provides energy and contains saturated fat, so it's best enjoyed in portions that fit your overall eating pattern.
At Mr. Milk, we believe ghee can be enjoyed as part of everyday cooking. If you have specific dietary restrictions or a health condition that affects your fat intake, a qualified healthcare professional or registered dietitian can help you determine an appropriate amount.
Q.16: Can people with lactose intolerance consume ghee?
A: Ghee generally contains very little lactose because much of the water and milk solids are separated during clarification. However, trace amounts may remain, and the exact composition can vary.
Some people with lactose intolerance may tolerate ghee better than other dairy products, but individual tolerance differs.
It's also important to distinguish lactose intolerance from a milk-protein allergy. If you have a diagnosed milk allergy, please consult your healthcare professional before consuming ghee, as it may not be suitable for you.
Q.17: Can you include Desi Cow Ghee in a weight-management diet?
A: Yes, ghee can be included in some weight-management diets, depending on your overall calorie intake and nutritional needs.
Ghee adds flavour and provides dietary fat, but it is calorie-dense. Including more ghee in your diet does not automatically lead to weight loss or improve metabolism.
We recommend enjoying ghee in appropriate portions alongside balanced meals, regular physical activity, and an eating pattern suited to your individual needs.
Q.18: Is Desi Cow Ghee suitable for children?
A: Ghee can be included in age-appropriate meals as part of a balanced diet. The appropriate amount depends on the child's age, dietary needs, allergies, and overall eating pattern.
For infants, complementary foods generally begin around six months when the child is developmentally ready. Ghee should not replace breast milk or infant formula, and it should be introduced as part of a varied complementary diet where appropriate.
If you're introducing ghee to an infant or have concerns about allergies, growth, or nutrition, your paediatrician can guide you on what is suitable for your child.
Q.19: Can pregnant women include Desi Cow Ghee in their diet?
A: Ghee can be included in meals during pregnancy if it fits the individual's dietary needs and overall nutritional plan.
It provides dietary fat and energy, but it should not be considered a treatment or a guaranteed way to support fetal development. A varied diet, appropriate nutrition, and regular prenatal care remain important during pregnancy.
If you have specific medical or dietary requirements, speak with your obstetrician or a qualified dietitian about the right approach for you.
Q.20: What does Ayurveda say about Desi Cow Ghee?
A: Ghee has a long-standing place in traditional Indian cooking and Ayurvedic practices. Ayurveda describes a range of traditional uses for ghee, including culinary and certain external applications.
We value the place of traditional foods in Indian food culture. At the same time, individual health benefits depend on the specific use and the available evidence.
If you are considering ghee for a medical condition, persistent symptoms, or a skin injury, please seek appropriate professional advice rather than relying on ghee as a treatment.
Section 4: Storage, Shelf Life and Appearance
Q.21: What is the shelf life of Mr. Milk Bilona Ghee?
A: The shelf life of ghee depends on its preparation, packaging, and storage conditions.
For our Bilona Ghee, please refer to the best-before date and storage instructions printed on your pack. These details provide the appropriate guidance for the specific product you've purchased.
To help maintain its quality, keep the container tightly closed and protect the ghee from moisture, heat, and contamination.
Q.22: How should you store Desi Cow Bilona Ghee?
A: To maintain the quality of your Desi Cow Bilona Ghee, store it in a clean, dry, tightly closed container in a cool place away from direct sunlight and heat.
Always use a clean, completely dry spoon when taking ghee from the container. Avoid introducing water or food particles, and close the lid promptly after use.
These simple habits help protect the ghee's aroma, flavour, and quality. You should also follow the storage instructions printed on your Mr. Milk pack.
Q.23: Does Bilona Ghee need refrigeration?
A: Ghee generally does not require routine refrigeration when stored correctly, provided the product label permits storage at room temperature.
We recommend keeping your Mr. Milk Ghee in a cool, dry place, away from direct sunlight and excessive heat. Always use a clean, dry spoon and keep the container tightly closed.
For product-specific guidance, follow the storage instructions on your pack.
Q.24: Why does ghee become liquid during summer?
A: Have you noticed that your ghee becomes softer or completely liquid during warmer weather? This is a natural response to temperature changes.
Ghee contains milk fat, which softens and melts as the temperature rises. When the weather becomes cooler, it may become more solid or develop a grainy texture again.
These changes in consistency are normal and do not, by themselves, indicate that the ghee has spoiled. If you notice an unusual smell, visible contamination, or other signs of deterioration, stop using the product.
Q.25: Does grainy ghee mean that sugar or another ingredient has been added?
A: No. Ghee can naturally develop a grainy texture as the milk fat crystallises during cooling.
The size and distribution of these grains can vary with the preparation process and storage temperature. Graininess alone does not indicate that sugar or another ingredient has been added.
If you would like to know what goes into your ghee, check the ingredient declaration on the pack. We want you to have clear product information so you can make an informed choice.
Q.26. How can you tell whether ghee has spoiled?
A: Start by checking the best-before date, storage history, packaging condition, smell, and appearance.
An unusual rancid or unpleasant smell, visible mould, contamination, or other unexpected changes may indicate that the product has deteriorated. Moisture and food particles introduced during use can also affect its quality.
If you're unsure whether your ghee is still suitable for consumption, it's best to stop using it and contact us with the product and batch details.
Section 5: About Mr. Milk and Our Farm
Q.27: Where is the Mr. Milk dairy farm located?
A: Our dairy farm is located in the Vadgaon-Maval area near Lonavala, Maharashtra.
Spread across approximately 150 acres, our farm is home to indigenous Gir and Sahiwal cows. Dairy farming has been part of our family's journey for generations, and our farm remains central to the way we approach milk sourcing and dairy production.
We are proud to share the story behind our farm and the products we make from the milk sourced there.
If you'd like to visit our farm, please contact us in advance to enquire about availability, visiting arrangements, and booking requirements.
Q.28: How do we take care of our cows?
A: At Mr. Milk, we believe that cow care is an important part of responsible dairy farming.
Our farm includes facilities such as ventilation, access to water, brushes, and shower facilities to support the cows' comfort and everyday care.
We continue to value the relationship between good dairy farming practices and the quality of the milk we source. If you'd like to learn more about our farm and its facilities, please get in touch with us or enquire about arranging a farm visit.
Q.29: Where can you learn more about our Bilona Ghee-making process?
A: We'd love for you to learn more about how we make our Desi Cow Bilona Ghee.
Our dedicated process guide explains the traditional stages of preparation, from milk to curd, curd to butter, and butter to ghee. It gives you a closer look at the method behind our product and complements the information shared on this FAQ page.
Read more: How Mr. Milk Makes Bilona Ghee.
Q.30: What pack sizes of Mr. Milk Desi Cow Ghee are available?
A: We offer different ghee pack options to suit different household requirements, from smaller packs for everyday use to larger packs for families that use ghee regularly.
Our range includes a 500 ml Gir Cow Ghee pack and larger family and value packs. Product names, pack sizes, availability, and prices may change, so we recommend exploring our current product listings before placing your order.
Explore our products:
Q.31: How much does Mr. Milk Desi Cow Bilona Ghee cost?
A: Our ghee prices vary according to the product and pack size.
For example, our 500 ml Gir Cow Ghee pack has been listed at ₹1,500, while our larger family and value packs have different price points. As prices and offers may change, please visit the relevant product page to check the current price before ordering.
We recommend comparing pack sizes and product details to find the option that best suits your household's needs.
Q.32: Does Mr. Milk deliver Desi Cow Ghee across India?
A: Yes! We offer shipping for our ghee products across India, so you can order from outside Pune and PCMC as well.
Delivery timelines and serviceability may vary depending on your destination. Please check the shipping information during checkout for the latest details.
If you need help confirming delivery to your PIN code, feel free to contact our team before placing your order.
Q.33: What payment options are available when ordering Mr. Milk Ghee?
A: We offer the payment options displayed during checkout, subject to the current store policy.
For eligible cash-on-delivery orders, our current policy requires a partial advance payment of ₹500. Please check the payment terms shown at checkout before confirming your order, as eligibility and conditions may vary.
If you have questions about a payment method or need assistance with an order, our team will be happy to guide you.
Q.34: How can you contact us about a ghee order?
A: We're happy to help with questions about our products, availability, shipping, payments, or an existing order.
You can visit our online store to explore our ghee range and find the available contact options. If you're enquiring about an existing purchase, keeping your order number and product details handy will help us assist you more efficiently.
Visit our store: shop.mittaldairyfarms.com
Discover Desi Cow Bilona Ghee from Mr. Milk
At Mr. Milk, our connection to dairy farming shapes the way we approach our products. From sourcing milk from indigenous Gir and Sahiwal cows at our farm near Lonavala to following the traditional Bilona method, we want you to know more about the ghee you bring home.
Whether you're looking for ghee for everyday cooking, traditional recipes, or family meals, we invite you to explore our range and learn more about our preparation process.
Explore our ghee range: https://shop.mittaldairyfarms.com/products
Discover our traditional process: https://shop.mittaldairyfarms.com/blog/bilona-ghee-making-process-step-by-step