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Pure A2 Ghee
Ghee
Mr. Milk A2 Gir Cow Bilona Ghee - Everyday Essentials Pack
₹1,500₹1,700Save 12%
Pure A2 Gir Cow Ghee, handcrafted via the ancient bilona method. Single jar, 500ml.
📦500ml· 0.5kg
Quantity
1= ₹1,500
🌿100% Pure A2 Ghee
🏡Farm Fresh Sourced
🔬Quality Tested
🚫No Preservatives
🔒Secure Payments
🚚Free Delivery
Mr. Milk A2 Gir Cow Bilona Ghee - Everyday Essentials Pack
500ml
Why Choose This
What Makes It Different
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Traditional Bilona Method
Hand-churned curd using a wooden bilona churner. No machines, no shortcuts — exactly as described in Ayurvedic texts.
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Pure A2 Gir Cow Milk
Sourced from free-grazing, grass-fed Gir cows. A2 beta-casein protein — easier to digest, richer in butyric acid.
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Zero Additives
One ingredient: pure A2 Gir Cow Ghee. No preservatives, no colours, no artificial flavours, no hydrogenated fats.
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100% Pure A2 Ghee
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Farm Fresh Sourced
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No Preservatives
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Quality Lab Tested
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Glass Jar Packaging
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Made in India
Mr. Milk A2 Gir Cow Bilona Ghee – Everyday Essentials Pack is a 500ml jar of pure A2 desi cow ghee made from the milk of indigenous Gir and Sahiwal cows. Prepared using the traditional Bilona method, this ghee is suitable for daily cooking, wellness routines, and family meals. Produced in small batches without preservatives or artificial additives, it offers an authentic alternative to mass-produced ghee for consumers seeking traditional A2 Bilona Ghee.
Our Process
How Mr. Milk Ghee is Made
Every jar of Mr. Milk Ghee takes 2 days and 6 steps to produce. No shortcuts. No machines. Just the ancient bilona method.
01
A2 Gir Cow Milk
Sourced fresh each morning from free-grazing Gir cows on our partner farms.
02
Slow Curdling
Milk is boiled, cooled and cultured overnight with natural dahi starter to set curd.
03
Bilona Churning
Curd is hand-churned using a wooden bilona to separate makhan (butter) — a process that takes 45 minutes per batch.
04
Open-Flame Cooking
Makhan is slow-cooked on an open wood fire until all moisture evaporates and the milk solids settle golden at the bottom.
05
Straining & Filtering
Pure liquid ghee is filtered through muslin cloth to remove all milk solids and impurities.
06
Glass Jar Packing
Cooled ghee is poured into food-grade glass jars, sealed and dispatched fresh.
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FAQs
Common Questions
A2 Gir Cow Ghee is made from the milk of indigenous Gir cows, which naturally produce only the A2 beta-casein protein. Unlike A1 milk from cross-bred cows, A2 milk is considered easier to digest and richer in nutrients.
Bilona is the traditional Vedic process: whole milk is boiled, cooled, cultured into curd, hand-churned with a wooden bilona churner to extract butter (makhan), which is then slow-cooked on an open flame to produce ghee.
No. Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time. Shelf life is 12 months from production.
Yes. During the clarification process, milk solids (containing lactose) are removed. The final ghee is virtually lactose-free.
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