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Ghee
Maximum savings — four jars of pure A2 Gir Cow Ghee. Best value for health-conscious families.
Quantity
Mr. Milk A2 Gir Cow Ghee Value Pack
4 × 500ml
Why Choose This
The Value Pack offers the best per-ml price of any pack — ideal for families committed to making pure A2 ghee a daily habit.
For a family of 4, four 500ml jars last approximately 3–4 months. One order, peace of mind for the whole season.
All four jars are produced from the same A2 Gir Cow milk using the bilona method. Consistency guaranteed across every jar.
Buy four, keep two, gift two. Many customers split the Value Pack with family, friends or neighbours.
Four reusable glass jars - empty them and repurpose as spice containers, water bottles or storage jars.
Value Pack orders are flagged for priority dispatch. Securely bubble-wrapped, delivered within 2–3 business days anywhere in India.
4 Jars × 500ml Each
Best Per-ml Price
Free Priority Delivery
12-Month Shelf Life
No Preservatives
Premium Glass Jars
Our Process
Every jar of Mr. Milk Ghee takes 2 days and 6 steps to produce. No shortcuts. No machines. Just the ancient bilona method.
Sourced fresh each morning from free-grazing Gir cows on our partner farms.
Milk is boiled, cooled and cultured overnight with natural dahi starter to set curd.
Curd is hand-churned using a wooden bilona to separate makhan (butter) — a process that takes 45 minutes per batch.
Makhan is slow-cooked on an open wood fire until all moisture evaporates and the milk solids settle golden at the bottom.
Pure liquid ghee is filtered through muslin cloth to remove all milk solids and impurities.
Cooled ghee is poured into food-grade glass jars, sealed and dispatched fresh.
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FAQs
The pack contains four 500ml jars of Mr. Milk Pure Bilona Ghee.
It is designed for regular ghee consumers who want greater convenience and value by purchasing multiple jars together.
Yes. Mr. Milk Pure Bilona Ghee is prepared using the traditional Bilona process.
The ghee is made from milk sourced from indigenous Gir and Sahiwal cows.
No. It contains no added preservatives or artificial additives.
Store them in a cool, dry place and always use a clean, dry spoon while handling the product.
Bilona Ghee is prepared by converting milk into curd, churning it into butter, and then heating the butter to make ghee. This traditional process differs from many commercial methods that prepare ghee directly from cream.